Orange Ginger Salmon


Special Instructions: “List any allergies or special requests i.e. “Gluten allergy, peanut allergy, etc.”


(4 servings per container)

Per serving: Calories:  210    Protein:  21g     Fat:  7g     Carbs:  15g

Our wild salmon fillets served with our orange ginger sauce.


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All meals are cooked in a facility that may contain all types of allergens.