Apricot Chicken with Rice and Green Beans


Special Instructions: “List any allergies or special requests i.e. “Gluten allergy, peanut allergy, etc.”


Calories:  460   Protein: 39g    Fat:  9g      Carbs: 54g

We start by slow cooking our chicken for several hours in our home-style apricot sauce. The chicken is cooked until tender and perfectly juicy. Served with a side of fresh steamed jasmine rice and French style green beans.


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All meals are cooked in a facility that may contain all types of allergens.